Octopus Instructions:

1. Fill a large saucepan up with water.
2. Bring water to a boil.
3. Cut each hot dog lengthwise into eight strips to within 2 inches of one end.
4. Drop the cut hotdog into boiling water.
5. Cook until heated through.
6. Remove from water.
7. Stand on a plate. With dabs of mustard add eyes and a mouth.

Seaweed Instructions:

1. In a saucepan, bring 1-1/2 cups water to a boil. Stir in the noodles and the contents of the seasoning packet. Boil for 3-4 minutes or until noodles are tender.
2. Add green food coloring to noodles and stir until well blended.
3. Drain, if there is too much liquid left.
4. Place noodles (seaweed) on a serving plate and top with the hotdogs (octopus).

recipe here

Crumble beef in skillet and brown over medium to medium-low heat; add onion and cook until onion begins to turn clear. Drain off fat. Meat should be very crumbly. Add broth and cook down until juice is almost gone. Salt and pepper to taste. Serve on buns.

Build each sandwich by pressing the hot ground beef into a 1/2 cup measuring cup. Dump the meat onto the bottom of a plain hamburger bun. Add mustard on the top bun, along with pickles and minced onion if desired. Top off the sandwich, then heat it up in your microwave oven for 10 to 15 seconds to warm the buns. Serve with a spoon as they do in the restaurants.