Servings:

Preparation Time:
0.25 hours
Ingredients

• 2 pkg. pre-softened chocolate (unsweetened)
• 2 tsp. white Karo corn syrup
• 2 tsp. vanilla
• 3 tbsp. softened butter
• 1 1/2 c. powdered sugar
• 3 tbsp. milk

Cooking Instructions
Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!