Servings:

Preparation Time:
0.25 hours
Ingredients

• 1 (1 lb.) box graham crackers
• 2 sm. pkg. instant French vanilla pudding
• 3 1/2 c. milk
• 1 (8 oz.) container Cool Whip

Cooking Instructions
Butter bottom of 9 x 13 inch pan, line with graham crackers. Mix pudding with the milk. Beat at medium speed for 2 minutes. Blend in Cool Whip. Pour half the mixture over graham crackers, then place second layer of crackers over pudding. Pour remaining pudding mixture over, and cover with more crackers. Refrigerate for 2 hours, then frost.

Frosting recipe follows