Hall Of
Can You Say Zzzzzzzzzzzzzing?!?!?
A molecular scientist in North Carolina has come up with a new way to get caffeinated in the morning.
DURHAM. N.C. - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
Holy crap! As if people these days are not wired enough from caffeine intake. Can you imagine a couple of cups of coffee and a couple of these doughnuts? Might as well just get an IV and start the drip. That's what I keep saying I need, get the caffeine straight into the veins in the morning.
While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
Your tax dollars at work on important research folks.














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