Servings:
4 good size patties
Preparation Time:
0.25 hours
Ingredients

• 1 14.75 0z. can salmon
• 1/2 med. onion, chopped
• 2 eggs
• 1 tsp. ground pepper
• 1 tsp. fresh lemon juice
• 1 whole pkg. saltine crackers, crushed

Cooking Instructions
Empty 1 can salmon & juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir.

Form into patties 3/4 to 1 inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes.

In large frying pan heat 1/2 inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold.

Patties will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for.

recipe online
Notes
i doubled the recipe. and fried a lil bit past golden. they are the best darn salmon patties i ever tasted. my grand had a blast helping crush the cracker. i put em in a plastic zip lock bag and let her stomp the crap outta them then she used rolling pin to get the rest crunched up. you may have a different method of doing this step but it was fun for her.