Hall Of
STRAWBERRY PRETZEL JELLO SALAD
Servings:
Preparation Time:
0.25 hours
Ingredients
- 2 c. crushed pretzels
- 3/4 c. melted butter
- 3 tbsp. sugar
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 lg. Cool Whip
- 1 lg. strawberry jello (6 oz.)
- 2 c. boiling water
- 2 (10 oz.) pkgs. frozen strawberries, thawed
Mix pretzels, butter, sugar, and pat into 9 x 13 pan. Bake at 375 degrees for 8 minutes; cool.
Mix sugar and cream cheese, then add Cool Whip. Spread over crust and put in refrigerator. Combine strawberry jello, water, and strawberries; chill until "livery". Pour over cream cheese. Refrigerate until firm.
Source:
a holiday news letter at work a few years ago.
Notes
i always make this for my ole man to take to work for office party at christmas time.
















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