Servings:

Preparation Time:
0.25 hours
Ingredients

• 1/4 c Finely Chopped Onion
• 2 tb Butter Or Margarine
• 1/4 c Brown Sugar, Firmly Packed
• 1 tb Worcestershire Sauce
• 1/8 ts Hot Pepper Sauce
• 1 Clove Garlic, Finely Chopped
• 1 c Catsup
• 1/4 c Lemon Juice
• 1 t Prepared Mustard

Cooking Instructions
In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef.

MICROWAVE:

In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins to blend flavors.
Source:
mother-in-law
Notes
Make a double batch. I made this today and it is Yummy!