Servings:
Just eat it
Preparation Time:
0.25 hours
Ingredients

• 1 pound fresh beans
• 3 TBS Olive Oil
• 2 TBS Balsamic Vinigar
• 1/2 tsp Dijon Mustard
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1 Medium Tomato Chopped
• 1 Small Onion Chopped
• 2 TBS Minced Fresh Parsley
• 1 Hard Boiled Egg Chopped

Cooking Instructions
Mix all (except the egg) refrig for 2 hours or more, sprinkle with egg before serving