Servings:

Preparation Time:
2.5 hours
Ingredients

• 1 whole chicken
• 1 tall can o' beer
• olive oil
• 4 cloves garlic crushed salt and pepper to taste

Cooking Instructions
seasoning for chicken(or use your own favorite blend.)
4 fresh cloves garlic crushed
fresh basil
a pinch of cayenne pepper
salt and pepper

1. start with hot grill (coals all white and ready to cook) drink about 1/4 of that can of beer. set aside 3/4 full and have a couple full ones, real beer this time- no sissy canned stuff.
2. get chicken ready for cooking. trim some of the fat, get rid of the giblets(here kitty kitty!) rub liberally with you favorite meat rub. i prefer olive oil, basil, lots of fresh pressed garlic, salt and pepper, and a pinch of cayenne. some folks like zartarains or some such store bought concoction, but whatever.
3.get a can opener or some such tool and open the top of the beer can and drop in the crushed garlic
4. oil up the can and lower that chicken over the top of it. the beer can goes into the chickens body cavity and allows the bird to stand upright.
5. cover your grill and cook the chicken until its wings are loose and the skin turns clear.
Source:
outofthefryingpan.com
Notes
make your self a big ole bowl of potato sald a yummy vegetable of your choice,and some biscuits. yummy