Servings:

Preparation Time:
0.25 hours
Ingredients

• 1 pound ground beef
• 1 onion chopped
• 1 large bag of coleslaw mix
• salt and pepper to taste
• egg roll wrappers
• oil for frying

Cooking Instructions
Brown beef and onions. Drain fat. Mix beef and cole slaw in large mixing bowl. Add salt and pepper. Put three tablespoons of beef and cole slaw mixture on eggroll wrapper. Roll according to directions on package. Deep fry three or four at a time til golden brown. Serve with sweet and sour sauce. CAN ALSO BE DONE WITH DIFFERENT MEAT
Source:
my very good filipino friend friend
Notes
I usaually make a double batch. (roll em about the size of a good cuban cigar)( didnt know of a better way to describe the size.) do enjoy!!