Hall Of
Easy salisbury steak
Servings:
4
Preparation Time:
1 hours
Ingredients
- 1 lb of ground beef
- 1/3 cup pepperidge farm herb seasoned stuffing crushed
- 2tbsp. finely chopped onion
- 1 egg beaten
- 1 tbsp. vegetable oil
- 1 can (10 1/4 oz.) campbells beef gravy
- 1 jar (about 4 1/2 oz.) sliced mushrooms,drained (optional)
- 4 cups hot mashed potatoes
Mix thouroughly beef,stuffing,onion ,and egg. Shape firmly into four patties, 1/2 inch thick.
Heat oil in skillet. Add patties and cook until browned. pour off fat.
Add gravy and mushrooms. Heat to a boil. Cover and cook over low heat 5 minutes, or until done. Serve with the potatoes.
Source:
campbellkitchen.com campbells kitchen recipes
Notes
salad, veggie, and biscuit!! you're all set.















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